The Best Shrimp Dip Recipe (2024)

This Best Shrimp Dip recipe is creamy, crunchy and makes the perfect appetizer! Succulent shrimp is the star of this dip that comes together in less than 15 minutes!

Quick and delicious appetizer recipes like this tasty shrimp dip are a must in my house! Whether I’m whipping up this dip or some pimento cheese for the weekend, making some salsa or buffalo wings for a tailgate or popping my spinach artichoke dip in the oven for a holiday party, I know these crowd-pleasers will be a hit. Give these appetizers a try for your next gathering and watch them disappear!

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This savory Shrimp Dip has been a favorite recipe in my family for many years. It’s quick and easy to make and ready in less than 15 minutes! So full of succulent shrimp, this dip is creamy, zesty, crunchy and satisfying! It tastes divine on a tortilla chip, cracker, or chunky slice of bread.

I love this dip served any time of the year. And who doesn’t love a good dip?! My Buffalo Chicken Dip, Beef Enchilada Dip, or cheesy Queso are warm dips and fantastic anytime. And my family loves hummus and guacamole all the time. And for a sweet treat, my Cookie Dough Dip with some pretzels and apple slices is out of this world. Dips are welcome whatever the occasion.

Table of Contents

  • How to Make Shrimp Dip
  • Ingredients
  • How to Prep the Best Shrimp
  • Step-by-Step Instructions
  • Frequently Asked Questions
  • Shrimp Dip Recipe

How to Make Shrimp Dip

This recipe makes the best shrimp dip I’ve ever tasted, yet it’s so simple to make. It’s satisfying enough to enjoy for a heavy appetizer for lunch and always a hit at gatherings. I always get asked for the recipe. Here’s how you’ll make it.

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Ingredients

To make this dip, you’ll need these ingredients.

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  • Shrimp – cooked and prepped. You can also keep the cooked, peeled and deveined shrimp in the freezer and quickly defrost before making this.
  • Cream Cheese – allow it to soften
  • Green Onions – use the green onion for the flavor, crunch and color it gives to the dip.
  • Celery – the diced celery gives a delicious crunch to this creamy dip.
  • Garlic – minced
  • Worcestershire Sauce
  • Lemon Juice – gives a bright, zesty flavor to the dip.
  • Horseradish – gives the dip a zest and a bit of a “bite” that makes it the best!
  • Tabasco or Sriracha sauce – You can use your favorite of the two dips and add the desired amount to taste and heat preference.

How to Prep the Best Shrimp

First, make sure you’ve cooked and prepped your favorite shrimp. I like to use wild-caught shrimp and boil the shrimp to cook it. (Some dip recipes use canned shrimp, but I do not. I find that using these full size shrimp makes this dip the BEST!)

If cooking your shrimp right before making this dip, make sure to cool the shrimp by placing on ice. Then peel and devein. If using cooked, frozen shrimp, then safely defrost the shrimp in a bowl of ice. Once your shrimp is completely prepped, proceed with recipe instructions.

Regardless, make sure your shrimp has been cooked.

Step-by-Step Instructions

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To make the dip, add all of the ingredients to a large mixing bowl and mix with hand mixer or large spoon. You can also add the ingredients to a stand mixer bowl and stir with the paddle attachment to combine.

Once all of the ingredients are well-combined, store the shrimp dip in an airtight container in the refrigerator overnight or for several hours. This gives the best flavor by allowing the flavors in the dip to combine.

Serve with crackers, chips or vegetable sticks and enjoy!

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Storage Tips

To make ahead. After you complete making the shrimp dip, place airtight, lidded container and refrigerate from a few hours to overnight.

To store. Refrigerate any leftovers in an airtight container or wrapped well for up to 2 days.

Freezing is not recommend.

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Frequently Asked Questions

What are the main differences between tabasco and sriracha? (ingredient in recipe)

Tabasco is made from a bit hotter pepper than sriracha. Tabasco minimal ingredients of red pepper, vinegar and salt. Sriracha has more ingredients, including sugar, so it has a bit of a sweet taste to it.

What kind of shrimp do you use for this dip?

You can use your favorite shrimp, just be sure to cook, chill, peel, and devein it. I prefer a wild caught shrimp and boil them and prepare myself. I think the larger shrimp, not a canned shrimp, make the salad more satisfying and delicious. It’s chunky and oh so good!

Here’s my Shrimp Dip Recipe. I hope you love it as much as we do!

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Shrimp Dip Recipe

Robyn Stone

5 from 4 votes

This easy Shrimp Dip with Cream Cheese recipe is creamy, crunchy and makes the perfect appetizer! Succulent shrimp is the star of this dip that comes together in less than 15 minutes!

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 8

Ingredients

  • 1 pound cooked shrimp, peeled, deveined and roughly chopped
  • 1 (8-ounce) package cream cheese, , softened
  • 1/2 cup chopped green onion
  • 1/2 cup diced celery
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared horseradish
  • Tabasco or Sriracha sauce, to taste

Instructions

  • Add all ingredients to a large bowl and mix until well-combined with a hand mixer or spoon. Alternately, add all ingredients to the bowl of a stand mixer and mix with the paddle attachment until well-combined.

  • Store in an airtight container in the refrigerator overnight to allow the flavors to fully combine.

Notes

Note about shrimp: Use your favorite shrimp, cook and prepare it as directed in recipe.

Storage Tips

To make ahead. After you complete making the shrimp dip, place airtight, lidded container and refrigerate from a few hours to overnight.

To store. Refrigerate any leftovers in an airtight container or wrapped well for up to 2 days.

Freezing is not recommend.

Nutrition

Calories: 145kcal | Carbohydrates: 3g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 100mg | Sodium: 445mg | Potassium: 155mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 2mg | Calcium: 68mg | Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Did your Mama make a dish that was absolutely, positively the best ever? I’m sure she did! I’d love for you to tell me about it.

Enjoy!
Robyn xo

Categorized as:30 Minutes or Less Recipes, All Recipes, Appetizers, By Cooking Style, By Special Diets, Camping, Christmas Recipes, Cooking, Dip Recipes, Egg-Free Recipes, Game Day Recipes, Gluten-Free Recipes, Grain-Free Recipes, Halloween Recipes, Holiday and Occasion Recipes, Mother’s Day Recipes, New Year Recipes, Recipes, Shower Recipes, Simple Recipes, Southern Favorites, Valentine’s Day Recipes

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

Read more about Robyn

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The Best Shrimp Dip Recipe (2024)

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