Slow Cooker Ramen Noodles Recipe - w/ Chicken (2024)

FAQs

Can you cook instant ramen in a slow cooker? ›

30 minutes before you want to serve the ramen, add the 2 ramen noodle packets (just the dry ramen noodles, not the seasoning) to the slow cooker and cover. Stir the ramen every 10 minutes until the noodles are cooked, which will take about 30 minutes. Garnish with your chosen toppings and serve.

"You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, Sriracha, or sesame oil with red pepper flakes." However, keep the packet if your instant ramen is from an Asian grocery store — it's more likely to include authentic spices that are worth adding to your meal.

Add the chicken broth, soy sauce, hot sauce, honey, sesame oil, and soup seasonings. Bring to a gentle boil and let the broth reduce and concentrate for 10 minutes while you soft boil eggs for serving (see notes for instructions). Bring the soup to a more rapid boil, add the Ramen, and cook for 1 minute.

Can You Put Dry Pasta in the Slow Cooker? Yes! One of the beauties of this recipe is that even the pasta noodles cook in the slow cooker. They are added to the slow cooker dry along with the rest of the ingredients, and cook in the tomato sauce liquid.

Yes, you can use your Instant Pot as a slow cooker, but our Test Kitchen says it's not as easy as just hitting the “Slow Cook” button.

✨️recipe incase you wanna try: ✨️cook ramen according to package, save the water. ✨️place noodles in a pan and mix in 1tbls butter, 1tsp garlic powder, 1egg beaten and a bit of the noodle water. mix fully ✨️top with everything bagel seasoning, enjoy 😉 #food #ramen #kyliejenner #fyp.

Sauce it Up

Well, Instant ramen is a great way to use up some of those sauces. You can stir sambal, chili garlic sauce, sriracha, oyster sauce, hoisin sauce, fish sauce, gochujang, soy suace, or any number of other sauces into your broth for more flavor. Or add them to the finished bowl as a sort of table seasoning.

Whether you eat the noodles or the soup first, drink the soup from a spoon or directly from the bowl, drink all of the soup or not, even the order in which you eat the toppings, are all up to you! Ramen was originally created as a casual fast food, so there are no formal rules to it.

Can I use chicken broth instead of water for ramen noodles? ›

if you want to make your instant ramen more flavorful. while at the same time making it a bit less unhealthy. You need to start substituted water for chicken broth, and here's why. unlike water, chicken broth is already flavorful on its own, and this allows you to add less of the seasoning packet.

In addition to their main ingredient, ramen broths incorporate a variety of aromatics, such as charred onions, garlic, ginger, fresh scallions or leeks, and mushrooms. The most widely recognized and celebrated broth worldwide these days is tonkotsu, a boiled pork bone broth.

4 Cook your ramen noodles in delicious chicken broth or stock. Add 2 cups of homemade chicken broth or store-bought chicken stock to the same pan you fried the chicken in and bring to the boil. Once boiling, add ramen noodles. Let cook on high for 1 minute, then reduce heat to low and let simmer another 3-ish minutes.

Another noodle tip: Always cook fresh noodles separately in boiling water for a minute or two, and then add them to the broth. Here's why: Ramen noodles are made with an ingredient like sodium carbonate, which is partly responsible for their springy, chewy texture.

Cover and rest the egg in ramen for 2 minutes.

Put a lid on the pot and set a timer for 2 minutes. The egg will poach and the noodles will finish cooking.

this product does work as expected and is reliable to make it the same every time. I do flip the ramen half way but its still microwave cooking in 3 minutes.. i almost feel like i should be more involved in the process. but sitting back and eating was always the best part anyway.... enjoy.