Salted Chocolate Truffle Bars | Easy Vegan Recipe (2024)

FAQs

How do you harden chocolate truffles? ›

If your ganache isn't firm enough to scoop into balls, you can chill it in the fridge to harden. Or, whip it very briefly until the color just begins to lighten—about 30 seconds on medium-low with a hand mixer. Let it set again and it will firm up. Roll the truffles in cocoa powder, shaking off any excess cocoa.

Although the truffles themselves are fungi rather than a plant explicitly, they themselves are considered vegan. However, some methods of finding naturally occurring truffles include the use of pigs or dogs for their sense of smell. In these cases, vegans may object to eating them.

Truffles taste best at room temperature! Cover tightly and store truffles at room temperature for 3-4 days or in the refrigerator for up to 2 weeks.

Chocolate truffles are considered one of the most indulgent treats and ultimate luxury desserts. They combine the richness of high-quality chocolate with a creamy center, making them ideal as sympathy chocolate or just a sweet treat for any special occasion.

You don't add ingredients to chocolate to make it harden, you temper it by heating it to a specific temperature, cooling it to another temperature, then heating it again. This causes the chocolate to crystalize in a way that leaves it hard and shiny. The temperatures are different for different kinds of chocolate.

Carefully lower each truffle into the bowl of melted, tempered chocolate. Make sure it's fully coated, then gently shake off the excess chocolate. This is where your dipping tool comes in handy. Once done, place the truffle onto the lined tray.

In theory, yes, both natural and synthetic truffle oils should be suitable for vegans, however it's worth checking the labels as some have been known to contain traces of dairy or even fish in the past.

In the strictest definition of the word, honey is not vegan. As the product of a living being –honeybees, though there are other some 20,000 bee species to be found around the world – honey falls into the same category of non-vegan food products as milk and eggs.

Pigs are natural foragers and root for food in the ground with their snouts. It was female pigs, however, which were primarily used to find truffles. They were perfect for this task because truffles contain a 'musk-like' substance, also synthesised in the sexual organs of the male pig.

The Best Chocolate for Truffles

Look in the baking aisle for chocolate with 60% or higher cacao content. Guittard makes chocolate baking bars with 64% and 70% cacao content. Ghirardelli's also makes baking bars with 60% and 70% cacao content. We also like Scharffen Berger.

What is the difference between truffles and chocolate truffles? ›

Despite sharing a name, a chocolate truffle does not contain any truffles of the mushroom variety. Nevertheless, some especially adventurous chocolate manufacturers may attempt to make chocolate-covered mushrooms.

To give as presents, place 8-10 truffles in individual foil or paper cases inside small, lined boxes tied with ribbon. Keep in the fridge until you're ready to give them. Will keep in an airtight container in the fridge for three days, or frozen for up to a month.

ga·​nache (ˌ)gä-ˈnäsh. gə- : a sweet creamy chocolate mixture used especially as a filling or frosting.

The reason behind such high costs is the scarcity of the produce, truffles are seasonal, extremely difficult to grow, and take many years to cultivate. They also have a short shelf life. Truffles require a very specific climate to grow and require lots of oak trees, that's why they're often found in woodland.

Truffles are irresistible because their aroma is composed of chemicals that mimic mammalian reproductive pheromones. Eating, even sniffing a truffle brings about euphoric dizziness that can be truly addictive.

If the mixture is getting too soft, put it in the fridge or freezer and let it firm up before continuing.

"A good truffle should melt in your mouth," says Saffitz. If you serve them stone-cold and straight outta the fridge, you're missing the point. That said, letting them sit at room temperature for hours will render them so soft that you can't pick them up.

Another quicker way of hardening chocolate is by adding fat or oil. This will affect the sheen of the melted chocolate and its hardening ability. Coconut oil is the most effective agent to harden chocolate.