Home » Recipes » 100+ Easy Meals » Creamy Turkey Potato Soup Recipe
Jump to Recipe
by Todd + Diane
This recipe was originally published in 2012 and re-published in 2020 with a new recipe video.
Comforting and Easy Turkey Potato Soup Recipe
It only took us over a year and a half to finally get the second phase of our blog re-design completed since we shared our first phase. Blame it on changes to the garden, a new puppy, a cookbook and life getting in the way, but we’re so happy to have finished it.So, Welcome! To see to our upgraded homepage design just click on Home and you’ll see some new changes.
What we’ve always wanted to have was a streamlined homepage to help organize all our content and categories. We love writing about so many topics that sometimes the diversity of what we share gets lost. We’re hoping this new layout will help you all keep up with our blog updates on different topics. Let us know what you think!
Video: Creamy Turkey Potato Soup Recipe
Also, our goal is to use our design to highlight favorite links, recipes and great things we find on the web and from blog friends. Once we get settled in on familiarizing ourselves with the back-end of the new design, we’ll be sharing our favorite finds! Now, onto this creamy turkey soup recipe.
While working on the website and other projects, we’ve been indulging in early Thanksgiving. Food shoots have stuffed the studio with wonderful dessert, turkey recipes and soup dishes that we get to sustain on. It’s perks like these that make us love our jobs so much and most importantly, to have Thanksgiving dinner in September!
This creamy turkey soup recipe from La Brea Bakery was a star favorite that we just couldn’t stop eating. As Summer weather starts to fade away, soup becomes so much more appealing. Just tear apart a crusty loaf of bread and dive head first into this turkey soup to welcome Fall.
It’s such a simple, elegant and satisfying soup. Sometimes the best meals are humble and honest ones that only require great bread and a bowl of comfort.
-diane and todd
Enjoy more soup recipes here.
Creamy Turkey Potato Soup
Yield: 6 servings
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
For more flavor, cook some bacon on the pan instead of the olive oil. Once fat is rendered, remove bacon from the pan and cook the garlic and onions in the bacon fat. Chop the bacon and top the soup with the crispy bacon.
4.23 from 22 votes
PRINT RECIPE Review Pin It
Ingredients
- 3 Tablespoons (45 ml) Olive Oil , divided
- ½ cup (50 g) Mushrooms , sliced
- 1 medium (1 medium) Onion , diced
- 4 cloves (4 cloves) Garlic , crushed or minced
- 1/2 teaspoon (2.5 ml) Kosher Salt , or more to taste
- 1/2 teaspoon (2.5 ml) fresh cracked Black Pepper
- 3 cups (700 ml) Chicken or Turkey Stock
- ½ cup (120 ml) Cream (or half & half or milk or milk alternatives-unsweetened soy milk, almond milk, etc.- depending on your preference)
- 1 lb. (454 g) Russet Potatoes , peeled & cubed (2 medium or 1 large)
- 4 sprigs (4 sprigs) fresh Thyme , tied together or 1/2 teaspoon dried thyme
- 1 cup (240 ml) cooked & diced Turkey
- 3 Tablespoons (45 ml) fresh chopped Chives (optional)
Instructions
In a large pot over medium-high heat then add 1 Tablespoon olive oil and the mushrooms. Cook the mushrooms until they just stop sweating (about 3 minutes). Remove the mushrooms from the pot and set them aside.
Reduce heat to medium and add the remaining 2 Tablespoons of olive oil. Add the onions and garlic. Cook for about 3 minutes or until they're lightly browned and fragrant, but not burnt.
Add stock, cream, potatoes, and thyme and then bring to a boil, stirring along the bottom of the pot to prevent sticking. Simmer for 10 minutes, or until potatoes are tender.
Remove from soup from heat and discard thyme sprigs. Allow soup to cool a bit. Blend until smooth. Return soup to pot.
Heat soup over low heat. Add mushrooms and diced turkey. Allow to heat for at least 5 minutes, stirring occasionally. Taste the soup and add additional salt and pepper, to taste.
Serve in warm bowls and garnish with optional chopped chives, bread or gluten free crackers/bread for gluten free.
Video
Nutrition Information per Serving
Calories: 353kcal, Carbohydrates: 19g, Protein: 33g, Fat: 17g, Saturated Fat: 6g, Cholesterol: 97mg, Sodium: 510mg, Potassium: 806mg, Fiber: 2g, Sugar: 2g, Vitamin A: 349IU, Vitamin C: 8mg, Calcium: 56mg, Iron: 2mg
Course: Soup
Cuisine: American
Calories: 353
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
100+ Easy Meals 30 Minute Recipes Chicken | Turkey Food Gluten Free Holiday Kids Menu Paleo Recipes Side Dishes Soups | Stews Vegetables
35 Comments / Leave a Comment »
Subscribe
35 comments on “Creamy Turkey Potato Soup Recipe”
-
Tiffany — November 27, 2020 @ 11:38 pm Reply
It’s been so cold here lately and I really enjoyed ending the day with this soup. It’s just so good!
-
Jan Roe — January 24, 2020 @ 6:11 am Reply
Yes I DID make this delicious creamy turkey potato soup. I used the carcass of my turkey to make the broth (Adding water, celery , onion and peppercorns to make the broth) . It was delicious and I like regulating the salt. In fact it was so flavorful it did not need much salt.
-
Rowan — January 14, 2020 @ 12:12 am Reply
So perfect for this weather.
-
Harley — January 13, 2020 @ 10:35 pm Reply
This was exceptionally delicious! Can’t wait to make it again.
-
gilmoregirl27 — December 12, 2022 @ 4:48 pm Reply
made this with condensed cream of mushroom (10.5oz) and 1/3 cup milk instead of fresh mushrooms and came out great!
-
