25 Bologna Recipes for Dinner - Good Recipe Ideas (2024)

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If bologna makes you think of the cold deli sandwiches you used to get for school lunches, you’re missing out on all the potential of this tasty ingredient! From bologna potato salad to bologna fried rice and fried bologna quesadillas to bologna stew, you’d be amazed just how many delicious bologna recipes there are to try. Get ready to see this sliced deli meat in a whole new light!

25 Bologna Recipes for Dinner - Good Recipe Ideas (1)

Ever Wondered What to Do with Bologna?

Wondering if there are more ways to enjoy bologna than cold deli sandwiches that remind you of cafeteria lunches as a kid? A quick peek at this list of bologna recipes will prove that there are so many more ways to use this versatile and delicious sausage!

What is bologna?

Bologna, sometimes spelled baloney, comes to us from the Italian city bearing the same name. The original version was made with finely ground pork and gets its distinctive flavor from nutmeg, allspice, celery seed, coriander, and myrtle berries.

In the US, bologna can be made from a variety of meats and must be very finely ground, giving us the slices we recognize today. While undeniably delicious as part of a sandwich, you can also make bologna sliders, bologna potato salad, fried bologna quesadillas, and so much more! Read on for delicious inspiration.

Bologna Salad Recipes

1. Bologna Salad Recipe

If your Grandma ever made this delightful dish, then you’re in for a nostalgic treat! Mix together bologna, hard-boiled eggs, sweet pickle relish, and mayonnaise, then serve over bread or with your favorite dippers.

2. Bologna Potato Salad

This Bulgarian twist on an Oliver Russian Salad is made with diced potatoes, carrots, pickles, eggs, peas, and your choice of ham, bologna, or salami. Toss it all in a creamy dressing made with mayo and enjoy!

3. Bavarian Wurst Salad

This easy summer recipe is made with sliced ring bologna, cheese, and pickles for a popular beer garden dish that’s sure to be a crowd-pleaser. Garnish with some fresh parsley for a pop of color and dig in.

Bologna Sandwich Recipes to Try

4. Fried Bologna Sandwich

Forget about cold bologna sandwiches on white bread! Fried bologna sandwiches have lightly crisp bologna, beer cheese, and jalapeños are stuffed inside a soft brioche roll for a unique and flavorful twist on a classic.

5. Bologna Sliders

Get ready for the perfect party food! Fried bologna, melty American cheese, and a zesty pickle sauce piled high between sweet slider rolls can be enjoyed hot out of the oven or at room temperature for the ultimate game day snack.

6. Grilled Bologna Burgers

Also known as Waldo Burgers, these delicious handhelds pack thick slices of bologna grilled until crispy on a soft bun, then top with cheese and pickles. This bologna sandwich recipe is a regional dish that you just have to try!

7. Bologna Breakfast Sandwich

What could be better than starting the day with a thick slab of Lebanon bologna, aged cheddar cheese, and a fried egg with dill mayonnaise on toasted wheat bread? Best of all, this hearty dish is ready in about 10 minutes!

8. Bologna Grilled Cheese

Sometimes, simple comfort food is all you need. Bologna and pepperjack cheese stuffed inside white bread slathered with butter and fried to perfection is the kind of nostalgic recipe you’ll want to make again and again.

9. Bologna Squiggles

When you’re looking for a fun, kid-friendly meal, bologna squiggles are hard to beat! Simply slice the bologna into thin strips, spread Miracle Whip dressing onto a hot dog bun, add pickle slices and bologna squiggles, and enjoy!

10. Bologna Breakfast Sandwich

Fried bologna, tomatoes, and cheese on top of an egg-in-the-hole sandwich is the breakfast of your dreams! It’s a quick weekend brunch dish that does a great job highlighting each of its simple ingredients.

Bologna Recipes for Dinner

11. Smoked Bologna

You’ll be amazed how simple it is to make super flavorful smoked bologna! Plan for about 3-4 hours of smoke time to help you get that irresistible smoky flavor without drying out the bologna.

12. Air Fryer Bologna

Give your classic bologna sandwich an upgrade by frying the meat in the air fryer! Each slice turns out hot and slightly crispy for the perfect addition to any sandwich or breakfast plate.

13. Grilled Bologna

It’s like a BLT, but with bologna instead of bacon and a slice of cheese on top! Don’t forget to throw the buns on the grill as well to really maximize the flavor of this simple yet delicious sandwich.

14. Crockpot Ring Bologna

Ring bologna is thinner than standard deli bologna and cooks up just like any other sausage. By making it in the crockpot, you can add the sauerkraut right on top for a one-pot dish the whole family is sure to love!

15. Bologna Fried Rice

In need of a fridge or freezer clean-out? This leftover recipe uses up rice, ring bologna, and sweet corn, although you’re welcome to use any other ingredients you have on hand. It’s great for an easy weeknight meal!

16. Fried Bologna Quesadilla

This combination of scrambled eggs, fried bologna, and cheese stuffed inside a hot tortilla with some Mexi Ranch for dipping is so delicious, you might find yourself whipping it up for more than just breakfast!

17. Burnt Bologna Ends

These hearty bites are double smoked until pillowy tender and slathered in a buttery barbecue sauce for an inexpensive dish that tastes like a million bucks!

18. Bologna Casserole

Elbow macaroni, a can of diced tomatoes, green bell pepper, and diced bologna come together for a hearty meal the whole family will love. Serve this dinner recipe with some Texas Pete Hot Sauce and enjoy!

19. Bologna Bowl

You’re going to love this 5-ingredient retro-inspired breakfast bowl! Just line a microwave-safe dish with slices of bologna, lay cheese right in the middle, crack an egg on top, and cook in the microwave for about 45 seconds. It’s so easy!

20. Bologna Stew

For a no-fuss slow-cooker recipe, you have to try this lovely stew made with bologna, potatoes, vegetables, ketchup, and Worcestershire. It’s a quick and easy recipe that’s great for busy weeknights!

21. French Poodles

This is the kind of recipe that kids and adults alike will go crazy for! Skewers of bologna dipped in a batter of flour and cornmeal are deep-fried to golden perfection, then served with Sauce Américaine, mustard, and mayo.

Entertaining Recipes with Bologna

22. Bologna Cake

Don’t let the name fool you! This traditional Southern dish is a savory appetizer you’ll often find at potlucks and family gatherings. Best of all, you only need 3 simple ingredients plus some optional cheese whiz for garnish!

23. Bologna Spread

Also referred to as Monkey Meat by Shawn of I Wash You Dry and her family, this combination of bologna, dill pickles, and a little bit of mayo can serve as a delicious sandwich spread or a dip to serve with crackers!

24. Bologna Roll Ups

Looking for an easy appetizer or weekend snack? Mix together cream cheese and cheddar cheese, wrap it up in a bologna slice with 2 pickles, and enjoy! For a fun twist, try adding Ranch or taco seasoning to the cream cheese mixture.

25. Bologna And Cheese Roll Ups

String cheese sticks are wrapped up in bologna slices and then baked inside Pillsbury™ crescent rolls for a hearty, flaky, irresistible meal that can be ready in just 30 minutes!

Recipes with Bologna FAQs

What is the best condiment for a bologna sandwich?

Mustard or mayonnaise are great condiments for a bologna sandwich.

What do you eat bologna with?

Bologna is great for a sandwich. It can also be used for things like a salad, with eggs, and even pasta dishes.

Can you eat bologna raw?

Bologna is packaged pre-cooked so yes, you can eat it right out of the refrigerator.

Is bologna healthy to eat?

Bologna is a processed meat so it is considered not the healthiest thing to eat.

Can you fry bologna in a deep fryer?

Yes, you can fry bologna in a deep fryer to make it crispy.

📖 Recipe

25 Bologna Recipes for Dinner - Good Recipe Ideas (2)

Bologna Sandwich Recipe

Heather

25 simple and delicious bologna recipes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine American

Servings 1

Calories 416 kcal

Ingredients

  • 2 slices bologna
  • 1 slice American cheese
  • 1 lettuce leaf
  • 1 teaspoon mayonnaise
  • 2 slices white bread

Instructions

  • Spread mayonnaise on one side of each piece of bread.

  • Lay bologna slices, cheese, and lettuce on one piece of bread.

  • Top with the other piece of bread.

  • Serve immediately.

Nutrition

Calories: 416kcalCarbohydrates: 29gProtein: 17gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 56mgSodium: 1159mgPotassium: 310mgFiber: 1gSugar: 6gVitamin A: 2026IUVitamin C: 5mgCalcium: 382mgIron: 3mg

Keyword bologna

Tried this recipe?Let us know how it was!

25 Bologna Recipes for Dinner - Good Recipe Ideas (2024)

FAQs

What is the best way to eat bologna? ›

To stay traditional, just go with bread, mayo, mustard, bologna, and maybe lettuce or tomato (or whatever your mom used to make). If you're willing to venture outside of tradition, you can open up a world of possibilities, from mixing mustards to adding potato chips, to caramelized onions — whatever.

Why do you cut bologna before cooking? ›

When you order a fried bologna sandwich at a general store or lunch counter, fry cooks often make half-inch cuts around the edges of the slice to keep it from curling into a sombrero-like shape when it's cooked.

What are the spices in bologna? ›

Typical seasonings for bologna include black pepper, nutmeg, allspice, celery seed and coriander, and, like mortadella, myrtle berries give it its distinctive flavor.

What are the ingredients in German bologna? ›

Ingredients: Pork, Water, Beef, Corn Syrup, Contains 2% Or Less Of Sodium Lactate, Dextrose, Salt, Sodium Phosphates, Garlic Powder, Flavoring, Sodium Diacetate, Potassium Lactate, Sodium Erythorbate, Extract Of Paprika, Sodium Nitrite.

What is the most popular dish in bologna? ›

If you had to narrow down Bologna to one dish, which is completely impossible, the most popular Bologna food is tagliatelle al ragu. It is simply a must-eat when visiting Italy's culinary capital. The second most famous dish would be tortellini.

Are you supposed to eat the red ring on bologna? ›

A: No, it is a fibrous type of casing. It's a combination of cellulose and paper, coated with glycerine. We don't recommend eating the red ring, or feeding it to your dog, or other pets.

Is bologna healthy for you? ›

Fatty, processed luncheon meats like bologna, salami and pepperoni have large amounts of saturated fat and sodium, both of which have been linked to cancer, obesity and heart disease,” Zumpano shares. In fact, processed meats are actually considered carcinogenic.

What is the difference between beef bologna and regular bologna? ›

Beef Bologna: Beef bologna is nearly identical to standard American bologna, but is 100% from beef. Ring Bologna: Ring bologna taste the same as American bologna, but is smaller in diameter and sold as a semi-circle or a ring.

What part of the pig does bologna come from? ›

The meat used in bologna varies widely, but traditional low-cost bologna is made with miscellaneous meat trimmings and byproducts from pork, beef, chicken, or turkey. Organ meats such as heart and liver are also more prevalent in cheaper brands. Additional fat, water, and stock is often added to keep the texture moist.

What is the national dish of bologna? ›

And it is from Bologna that the Ragú alla Bolognese hails, which has the best claim to be the national dish of Italy. Ragú Alla Bolognese embodies Bologna's typical bold, meaty, tomato-heavy flavours that have made Italian cuisine so popular around the world.

What is the signature food of bologna? ›

10 Best Local Dishes from Bologna
  • Parmigiano Reggiano. A one-of-a-kind, authentic, salty cheese. ...
  • Green lasagna. A new kind of lasagna. ...
  • See also. 10 Things to Do with Your Family in Bologna. ...
  • Tortellini in brodo. A simple comfort food to warm up with. ...
  • Lasagna Bolognese. ...
  • Tagliatelle al ragu. ...
  • Mortadella. ...
  • Prosciutto di Parma.

What are the three names for bologna? ›

You might have already heard of Bologna, the capital of the Emilia-Romagna region. Locals often use three unique nicknames that reflect what it is best known for: “La Grassa” (The Fat), “La Dotta” (The Learned), and “La Rossa” (The Red).

What is the difference between American and German bologna? ›

In Germany, "regular" bologna is referred to as Mortadella, and is mostly identical and made out of the same meats as its American counterpart, although it often contains pistachios.

What is Oscar Mayer bologna made of? ›

BEEF, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, POTASSIUM LACTATE, GROUND MUSTARD SEED, DEXTROSE, HYDROLYZED BEEF STOCK, SODIUM LACTATE, AUTOLYZED YEAST, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ASCORBATE, SODIUM NITRITE, DRIED GARLIC, EXTRACTIVES OF PAPRIKA, FLAVOR, CELERY SEED EXTRACT.

What is boar's head bologna made of? ›

Made with hand-trimmed cuts of select pork and beef that are carefully blended with savory spices, this bologna is made according to the highest standards, following a traditional recipe. Boar's Head Bologna has a meaty, old-fashioned flavor.

What condiment goes on bologna? ›

The bologna sandwich is a sandwich common in the United States and Canada. Also known as a baloney sandwich, it is traditionally made from sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup.

Is bologna supposed to be cooked? ›

Bologna comes precooked, so you can eat it straight out of the package. But why stop there when there are so many delicious dishes you can make with it?

Do you eat bologna cold or hot? ›

Bologna is a processed sausage lunch meat traditionally used to make sandwiches. Most of us grew up with this lunchmeat, its pink slices sitting between slices of white bread with a swipe of mayonnaise or a drizzle of yellow mustard. Sometimes, we snacked on it straight from the refrigerator.

Can you eat bologna with cheese? ›

Steps to Make It

Place bologna in pan and cook until brown, about 1 to 2 minutes on each side. Top with a slice of American cheese and remove pan from heat. Spread mayonnaise on insides of both slices of bread and place fried bologna and melted cheese on 1 piece. Top with other piece of bread and serve.

References

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